Black Olive Tapenade with fresh Basil and Parsley

14393174_10210330089598292_105121580_o

Fresh Parsley, Basil, Lemon, Garlic, Sundried Tomatoes … And Black Olives, … Yes!

14408229_10210330089518290_196175458_o

Best Tapenade I’ve tried, so far …

Tapenade … something like black olive pesto, something extremely tasty and addictive. Black olives and sundried tomatoes are a guarancee the taste will be really rich and bold. I use this tapenade as a dip for carrots, tomatoes, cucumber …

Black Olive Tapenade with fresh Basil and Parsley
 
Author:
Ingredients
  • Juice of ½-1 Lemon (depends on the size)
  • 1 cup Black Olives
  • 1-2 garlic cloves
  • 1 handful fresh Parsley
  • 1 handful fresh Basil
  • ¼ cup sundried Tomatoes in Oil
  • Salt to taste
Instructions
  1. Blend it, Blend it, Blend it, Serve it, Enjoy it!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: