Hoisin Sauce Tofu with Spinach

Hoisin Sauce Tofu with Spinach
  • 1 package extra firm Tofu
  • 4 green onion
  • Sesame Seeds
  • Olive Oil
  • Fresh Spinach
  • for Sauce to marinade Tofu:
  • 5 tablespoons Hoisin Sauce
  • 2 tablespoon tTamari or Soy Sauce
  • 3 cloves Garlic
  1. First prepare the marinara Sauce for Tofu by combining Hoisin Sauce, Soy Sauce and Garlic. Cut the tofu into cubes and using a paper towel, remove the moisture. Place the tofu in the marinara sauce, place in the fridge for a while. In a skillet heat up the olive oil over medium heat, add the marinated tofu cubes with remaining sauce and roast for about 5 minutes on each side until slightly golden. Finally add diced green onion and sesame seeds and roast for one more minute. Serve with steamed spinach.


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