My freshest input

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Beetroot & Fennel Salad with Mustard Dressing

  Beetroot & Fennel Salad with Mustard Dressing   Ingredients Valeriana Salad Beetroot (finely sliced with a peeler) Fennel Apple Red Onion (optional) Roasted Seeds (pumpkin, sunflower) For Dressing Mustard Lime or Lemon Olive Oil Instructions Mix together the sliced beetroot with valeriana salad, fennel, sliced apple, onion and roasted seeds. To make the dressing, use…

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My pick!

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Two Ways For Split Pea Soup

I love experimenting with soup ingredients – especially spices, herbs, nuts, cheese… And that’s why I never do one soup twice. (Except for Tomato Soup). Pea soup is one the easiest to experiment with. This is my pick of two pea soups with very different taste: Two Ways For Pea Soup   Author: Eva Recipe type:…

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